we also had roast chicken from Supermarket but I had a warm chicken salad with lots of veg and little bit chicken and just a mouthful of stuffing....
I then dropped the chicken carcass into a pot with some celery, onion, & carrot and am making a stock for tomorrow's soup. Will strain the stock after it has cooked for 3-4 hours and then tomorrow will add lots of fresh vegies and some lentils to make some yummy healthy fare.... Mr 3 loves soup with lentils to which I add pasta and some milk for him...
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Rosie Rose
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