I have a salad that was designed to use up Christmas leftovers, but I make it all year whenever I am asked to bring a salad!
Original recipe is 100g snow peas (popped into boiling water for 30 seconds then cooled), 3 sticks celery thinly sliced, 2 spring onions, 2 Tablespoons toasted slivered almonds, 2 Tablespoons dried cranberries, 1 mango sliced, 2 cups chopped turkey or ham.
Dressing is 2/3 Cup mayo, 1 Tablespoon mango chutney, 1 tsp curry powder, 1 Tablespoon water. Keep leftover amount in fridge if this qty is too much for your sized salad.
I have amended the recipe and
- add some baby spinach leaves to bulk it up a bit
- use cooked chook instead of turkey
- sometimes use sultanas instead of cranberries
- use stone fruit instead of mangoes when they are too ridiculous priced.
It is yummy and even when dressed, it keeps better than some other salads, which go limp ASAP.
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