Great dinner ideas

[Julie-Ann]

Oh yummm. I will have to get the rice cooker down and listed on Sunday.
A busy day tomorrow organising surprises for us here on the forum.

[Lorraine]

So does the suprise include a GIFT for me................lol!!!!!
Yes I think you may have to get the rice cooker listed Julie-Ann.

[Julie-Ann]

I'm not telling yet- lips are sealed

[TamnChad]

Thinking we might need to start a recipe thread soon???

[Julie-Ann]

Great minds think alike Tammy.
God knows I need the help in the kitchen.

[Lorraine]

You are a spoilt sport Julie-Ann......lol!!!!

[Lorraine]

Recipe thread sounds awesome.

[Dannie]

well for dinner tonight we had Chicken Kiev ,beautiful green salad (that my daughter) had made .

[Julie-Ann]

This is what's for dinner tomorrow night - Chicken Pesto

Serves 2 people
Cut up 1 & 1/2 chicken breasts and brown in pan
crumble 1 chicken stock cube over chicken and stir
add 2-3 tbspns of sun dried tomatoe pesto & stir
add enough cream to make sauce creamy but not thin.
Taste to make sure if you need more pesto or cream.
Voila. This should take about 6 mins to cook.
Serve with pasta &/or vegies

I thought you might like this one. I always do this the same week I make fettucine as the 2 recipes together use 1 small container of light cream. But that is cooking only for 2 people.

So what's cooking today?

[ssmama]

How funny! I made almost exactly the same recipe last night. I used regular pesto instead of sundried, and evaporated milk instead of cream, plus sauteed some carrrots, capsi*** and celery with the chunks of chicken thigh meat and chucked in some canned chickpeas (the boyo loves them). We had it over tortellini. The rest went into puff pastry tonight (could just as easily been filo pastry) for an easy pie with steamed veges. Yum yum!