Quote:
Originally Posted by Eli
Thought I would share pics of my pink chocolate house (using my gingerbread house mould) made as a raffle prize for a girls night in event on Friday night.
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How did I miss this update?? OMG they are amazing!
Holy thread revival x2. Im getting good at this *ducks*
P.S. I used lebkuchen instead of gingerbread last year. The spicyness of the chilli went really well with all the sugar that was glued on top. Im going to move to this recipe from now on.
Lebkuchen
Ingredients:
115g unsalted butter, softened
115g caster sugar
1 large egg, beaten
115g black treacle
400g self raising flour
1 tsp. ground ginger
½ tsp. ground cloves
½ tsp. ground chilli
Method:
1. Cream together the butter and the sugar until it is pale and fluffy.
2. Bean in the egg and black treacle
3. Sift the flour, ginger, cloves and chilli into the bowl and mix well.
4. Knead the dough gently and wrap in cling film. Chill for 30 minutes.
5. Preheat the oven to 180 degrees Celsius (160 degrees Celsius fan forced)
6. Roll out your dough and cut around your pre-made templates.
7. Place each piece of cut dough on a lined baking tray and bake for 8-10 minutes
It made enough to make two small/medium houses