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  #11  
Old 25-11-2010, 06:14 PM
savelakealbert
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Hi giggle and smile..my hubby makes a love poached eg too.! He put s a plash of white vinegar and a little salt in the water...gently simmers it and makes a whirpool and put the egg in ,puts a lid on..and in 5 minutes..lovely eggs! How does your hubby do yours?

Hi Julie Ann wow i didn't know you could get a mopping robot..I wonder how that would go on the parquetry floors....a splash of metho and off you go! I love parquetry...For sure they will come on the TVSN channel and part payment...200 a month lol. so it really cost $200 (amonth..in small print...)I have seen they do a lawn mowing version too! Tell DH about that!
I got a phonecall about an email I sent VSN. A lug off of the cup for the lock and lock has reipped, and they are going to replace it. SO that was a very nice call.I love my lock and lock.
What are you getting DH amd Mr 17 for Christmas?
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  #12  
Old 25-11-2010, 06:19 PM
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That's how I cooked my poached eggs before getting my egg pods Cath.
Mr17 will want games or money and DH wants clothes for work.
What does your family want Cath?
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  #13  
Old 25-11-2010, 06:45 PM
savelakealbert
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it's quite a process with all that adding and whirlpooling! The pods sounds like they make it easy peasy. At a lodge I was housemaid at in the Snowy they had a HUGE 50 egg poacher made of aluminium.
My David is like your Mr17 ! Games and $$
Pete want s a whipper snipper! and I will go for my fave. anything brown soft squishy, light, milk or dark....
CATH
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  #14  
Old 26-11-2010, 12:33 PM
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and while you are at it can you get me my usa wish list.............pretty please with a poached egg on top.......
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  #15  
Old 15-12-2010, 09:13 AM
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ohhh Hollandaise!!!!! I have poached eggs and Hollandaise literally every weekend! ha ha!

The best Hollandaise I have found is the "Simon & Johnson" brand.. from David Jones!! OMG TO DIE FOR!! ANDDDDD its Gluten free - yay!!!
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  #16  
Old 15-12-2010, 11:05 AM
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Oh but why can't it be calorie free too. That would be the ultimate
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  #17  
Old 15-12-2010, 04:27 PM
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Ooh they are cute...............I have never seen them before..................you just reminded me that I love poached eggs (prob at 6mins though)........much include more eggs in my week.........
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  #18  
Old 15-12-2010, 04:43 PM
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I've been using them at least once a week. I have been cooking for 6 mins which is just perfect if you want the yolk runny but not too runny.
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  #19  
Old 16-12-2010, 07:38 AM
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I got some two weeks ago and they are fantastic! Little bit of pepper and buttery toast yummo!
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