Cottage Cheese Cheese Cake

[Darkbyte]

I rediscovered this recipe. Thought I would share. It really is quite yummy (and Im not a lover of cottage cheese). This serves 8 people. I worked the nutritional info out and it is roughly the following per serve:

280 kj
1.0g fat
9.1g protein
5.2g carb


Cottage Cheese Cheese Cake

Ingredients
350g Low fat cottage cheese
150ml Light natural yoghurt
2 tbsp sugar/sweetener (optional)
zest of one lemon (20g)
juice of one lemon (80ml)
2 egg whites (60g)
2 tbsp gelatine

Method

Using a stick blender, blend the cottage cheese until smooth
Add the sugar (optional), lemon juice, lemon zest and yoghurt to the cottage cheese
In a separate container mix the egg whites until stiff
Mix the gelatine with 1/2 cup boilng water and add to the cheese mixture
Fold the egg whites into the cheese mixture
Pour into a 7" cake tin and refrigerate until set.


Notes
Apparently you can add a few scoops of protein powder if you want to up the protein content, or ommit the lemon rind and zest and use a flavoured powder if you want to change the flavour.

[Julie-Ann]

Wow that is very low in kilojules. I will be giving this a go Darkbyte. Thanks for posting the recipe.