Chocolate Cream Caramel recipe

[Julie-Ann]

This is a recipe from Thisisme - I didn't want anyone to miss it

Chocolate Cream Caramel recipe.

Here it goes:

Chocolate Milk
180g dark chocolate
650ml Milk

Method: heat milk in a saucepan until simmering and then pour over dark chocolate (which has been broken into bits and placed in a bowl) - stir until the chocolate melts - set aside.

Caramel:
250g caster sugar
120ml water

Method; place ingredients in a saucepan over medium heat until dissolves. stop stirring and only shift the saucepan occasionally. You will notice the liquid bubbling away and then change from clear to a golden caramel colour - should take approximately 6-10 minutes. Take saucepan and pour caramel in a 20cm baking dish and then swish it around so it covers the base and sides of the dish. set aside.

Custard:
4 whole eggs
2 egg yolks
75gms caster sugar

Method
Place ingredients in a bowl and whisk until combined. Add the chocolate milk that you made first and stir. Pour into baking dish over the caramel sauce.

Place dish in a baking tray with a tea towel underneath and fill the tray with boiling water half way up the dish. Bake for 1 hour and 15 minutes. When you take it out of the oven it should still wobble a little bit. let is sit for 10 minutes before transferring the dish to the fridge for at least 6 hours. When ready to serve, run a butter knife around the edge and flip onto a serving plate!

ooo it sounds very french and very yum!.I like those recipees with lots of steps.. Well worth the wait of having it tease you in the fridge all day!. I would make double.
Thanks this is me and Julie Ann!
CATHX

[mdmack]

Yum that sounds delicious, going to have to try this

[thisisme]

Thanks Julie-Ann.

I would just like to add that this was an extremely easy dessert to make

Here is a video if anyone would like to watch it:

http://au.lifestyle.yahoo.com/better...creme-caramel/