Chicken, Spinach and Pecorino

[Lanne]

This recipe is from the latest donna hay mag and is dead simple to make.. It really is just fancy hot chicken and pasta..

Once again you can download a PDF from here ...http://paintedwithlight.com.au/wp-co...02/recipe2.pdf

or copy and paste from below..

I would be an ideal brunch... an easy add on to a dinner party .. or a great last minute..'what's for dinner' whip up.. I imagine it would travel OK for lunch too.. It is certainly easier than perfecting a risotto with company on their way.

CHICKEN, SPINACH + PECORINO
Serves 4
200g cooked warm risoni
400g shredded bbq chicken
1/2 cup finely grated percorino
50g shredded baby spinach
1/2 cup basil leaves
2 tablespoons lemon juice
2 tablespoons olive oil
2 cloves of crushed garlic

Cook risoni and set aside in a warm pan. Shred a store bought bbq
chicken. Add the chicken, pecorino, spinach and basil to the risoni. In a
seperate bowl combine the lemon juice, oil and garlic and toss through
the pasta.

Serve warm.
Recipe and image from Donna Hay Magazine

[Julie-Ann]

Wow that is so easy even I could make that. I will be trying this one soon - thanks Lanne